Lucky for me, Alyssa’s subscription to Cooking Light comes to the house and I get to read it first. This reader recipe caught my eye. It’s very easy, if you have a food processor, has no oil and has a nice red pepper flavor. Traditional hummus is served with olive oil drizzled on top. You could serve it with olive oil, but I didn’t and it was delicious. All credit should go to Mary Pellum. Serve with pita or veggies.