My friend Peggy and I went grocery shopping Sunday afternoon. After a year in Hungary, and a year of cooking with my mom in Budapest, we thought that “csirke paprikás” was most appropriate for our first dinner together. Here are the ingredients we used: 2 medium chopped yellow onions 2 pounds boneless, skinless chicken breast cut in cubes 1 can chopped tomatoes Hungarian paprika, salt and pepper to taste 3/4 cup sour cream 1 tbsp flour cooked noodles Sauté chopped onion, then add the chicken pieces with the spices. Slowly pour tomatoes over chicken. Cook until chicken is tender, about 30 min. on medium. Add broth or water, if more liquid is needed. While waiting for the chicken, mix the sour cream and flour till smooth. When chicken is to your taste, slowly blend in the mix. Stir until the lumps vanish. Serve over cooked noodles. Enjoy. Jó étvágyat. Bon appetite. Kinga

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