Still working on leftover ingredients, so I decided to try stuffing chicken again.

2 boneless, skinless chicken breasts
2-3 tablespoons goat cheese
2-3 tablespoons roasted red peppers, chopped
3 teaspoons rosemary, minced, separated
olive oil
salt and pepper









Heat oven to 375°
Put cheese, peppers, 2 teaspoons of rosemary and salt and pepper in a small bowl. Mix together.
Cut a pocket lengthwise in each breast. Stuff with cheese mixture.
Drizzle a little olive oil on top of each breast. Sprinkle top with remaining rosemary, salt and pepper.
Place breasts on foil-lined pan in oven and roast for 20 minutes.

Happy Cooking!